Ingredients
- 2 chicken breast fillet chunks, skinless and boneless
- 1 small red pepper, sliced
- Small handful fine beans
- Small handful tenderstem broccoli
- 250ml hot chicken stock
- Juice of 1 lemon
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp cornflour
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Speedy Sticky Lemon Chicken
Time: 5 minutes prep, 10 minutes cook
Servings: 2
Directions
- Stir the lemon juice, soy sauce and honey into the stock and set aside.
- Put the cornflour in a small bowl and roll the chicken around in it to coat.
- Fry the chicken in a hot wok for a few minutes, followed by all of the veg.
- Pour in the lemon stock mixture and simmer for about 5 minutes until everything is cooked through and hot.
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Summary
A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!
