All recipes » Vegetarian

	White salad of chicory, celeriac and pears by Lemon Squeezy Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.	1 vote 1616 views
	Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese basic OUTLET: All	1 vote 2724 views
	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISP CREAM SALAD	1 vote 2188 views
	MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY MOLOKHIYA	1 vote 2048 views
	Four C Coleslaw by Salad Foodie This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…	1 vote 3629 views
	SPICY CARROTS by GARY ESTESS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.	1 vote 1675 views
	corn kernel and carrot salad by sunil k.nayar one of healthy salad recipe	1 vote 3523 views
	Delicious and Spicy Pyaz Ki Kachori by Amanda Millen Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…	1 vote 4857 views
	Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…	1 vote 1 comment 2882 views
	: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese basic	1 vote 2354 views
	Garlic Vinaigrette by Alice Waters Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…	1 vote 4524 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views
	stuffed snake guard by sunil k.nayar mix vegetables stuffed in snake guard	1 vote 1111 views

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