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CAESAR SALAD

CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CAESAR SALAD

1 vote
2283 views
CCB Salad

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

1 vote
7344 views
Kale with Kalamata Olives

Kale with Kalamata Olives by Salad Foodie

Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian Cooking for Everyone, it takes center stage. Quick to prepare it is a pleasant change from other green sides. Don’t let the volume of a one pound bunch of kale scare you off - it cooks down!

1 vote
2147 views
mango sidedish

mango sidedish by karenrecipe

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

1 vote
4609 views
Tomato Soup Recipe

Tomato Soup Recipe by Jasper Sone

Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.

1 vote
4137 views
vegetarian potato spinach cuery

vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

vegetarian potato spinach cuery

1 vote
3278 views
Mini Roated Capsicum Tartlets

Mini Roated Capsicum Tartlets by Brett Ede

1 vote
2703 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

1 vote
2753 views
corn n spinach sandwich

corn n spinach sandwich by sunil k.nayar

you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com

1 vote
3785 views
Zucchini, Yellow Squash & Radish Salad

Zucchini, Yellow Squash & Radish Salad by Salad Foodie

So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest. Make this in advance to allow a thorough chilling, about 2 hours. It's best served the day made. Sub any veggies you want for variations, or change to a main dish salad over pasta. Leftovers can top salad greens for yet…

1 vote
3234 views
Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

1 vote
2512 views
Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction

1 vote
4423 views
condiments for fuul

condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

condiments for fuul

1 vote
3327 views
Steamed Rice & Veggies

Steamed Rice & Veggies by Wendi Taylor

This healthy and delicious entree is so simple it's ridiculous.

1 vote
3572 views
White creamy pasta with basil

White creamy pasta with basil by Arturo Féliz-Camilo

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

2 votes
5290 views