All recipes » Vegetarian
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect capstone to a wonderful day snow boarding. We were limited to vegetables we could find at the local supermarket, and substituted regular green cabbage for the black leaf Kale. While it was still good, I would recommend… |
6 votes
8705 views
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Chickpea and Tomato Salad with Grilled PitaThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling. |
6 votes
4091 views
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Russian omeletIt's very fast and delicious recipe |
7 votes
19751 views
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macaroni and cheeseA delicious, easy to cook meal. |
7 votes
19525 views
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it really is that good and pretty healthy too! This recipe was provided by Brian Bedrosian -- http://www.cookeatshare.com/chefs/brianb-208. Hopefully, with a little prodding from others too,… |
6 votes
12555 views
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Guinness Chocolate Cake & Bailey's ButtercreamI personally call this an "Irish Car Bomb Cupcake" - after the popular American Beer Cocktail, but whatever you call it, these cupcakes are amazing! The dark chocolate cake is dense, but still smooth and the filling of Bailey's ganache makes it divine... and don't even get me started on the Bailey's Buttercream! If I could, I would… |
5 votes
7531 views
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Butter Lettuce and Avocado salad with Citrus VinaigretteI'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions) from a recipe in the America's Test Kitchen Menu's cookbook. I thought the salad, and the dressing in particular, was just amazing. The mayo, Dijon and honey balance nicely with tanginess of the tangerine juice. If you are… |
5 votes
3336 views
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
6 votes
11495 views
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Couscous SaladMy favorite side dish to take to picnics or bbq's |
6 votes
15724 views
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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina Povera dish, a kind of Pasta e Fagioli made with rosemary and garlic scented chick peas. The Ciceri are chick peas and Tria is the word used in Apulia to refer to pasta that is dried or fried. In this case the pasta, which… |
5 votes
9699 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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Simple Cucumber and Tomato SaladThis thinly sliced cucumber and tomato salad is fresh and delicious. Even the dressing is healthy. I usually serve it with my Chicken Biryani recipe. Enjoy! |
6 votes
10474 views
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the currants and pine nuts contrast with the slight bitterness of fresh spinach. This is a new winner that I'll be cooking frequently in the future! |
5 votes
3952 views
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Takikomi Gohan (Japanese Mixed Rice)I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo. Finally, I learned to make it myself. It is amazingly easy and soooo good! This dish with just a small piece of grilled salmon, meat or vegetable makes a wonderful lunch or light dinner. Feel free to mix up the ingredients… |
5 votes
8824 views
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Spinach and Ricotta CannelloniThis is a very easy cannelloni that we've learned with the great chef Jamie Oliver. |
5 votes
21076 views
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