All recipes » Vegetarian » Thanksgiving

	Green tomato muffins by Micheline Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	1 vote 4594 views
	Eggless Sponge Cake With Curd by Kokila Karthikeyan Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…	1 vote 5319 views
	Crock Pot Baked Potato Recipe by Claudia lamascolo I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post!	1 vote 1 comment 9274 views
	Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham Krishnan This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.	1 vote 4478 views
	Mango Pickle by Navaneetham Krishnan tangy and spicy taste and perfumed with curry leaves.	1 vote 3317 views
	Gado Gado by Navaneetham Krishnan A complete vegetarian platter with spicy cashew nut dipping sauce.	1 vote 1 comment 8020 views
	Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…	1 vote 6886 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!	1 vote 3243 views
	Vegetarian Chili by Micheline Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.	1 vote 5323 views
	Cauliflower Cutlet by Navaneetham Krishnan delicious and amazing crispy outer and inner soft bite.	1 vote 2936 views
	Semolina (Rava) Ladoo by Navaneetham Krishnan Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	1 vote 3935 views
	Milo Cake With Milo Glaze by Navaneetham Krishnan It’s soft and alluring with the melt-in-the-mouth texture.	1 vote 4440 views
	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Pumpkin Pie Pudding by Kitchen Dreaming I've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like pie crust. Never have. So every year when my Mom was making the holiday pies, she would make me some pumpkin pie pudding with the leftover ingredients she had on hand. She'd put it into the…	1 vote 3453 views

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