All recipes » Vegetarian » Dinner Party
Dhokla Pizza Recipe by Jasp MittalKhaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you’re craving something delicious to eat! With plenty of delightful vegetables and cheese, this is one of… |
1 vote
326 views
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Rotini with Pesto, Tomatoes and Spinach by Salad FoodieMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of… |
2 votes
3687 views
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Rotini with Swiss Chard by Salad FoodieHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard. |
2 votes
3656 views
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Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgoninThese corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is… |
2 votes
6327 views
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos MillerSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic & BBQ perfect. On these hot summer days, you may not want to fire up the broiler, but this salad is so easy to bring together that when the coals are ready on the grill, just lay the unhusked ears of sweet corn over the… |
7 votes
10642 views
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Plantain Cutlet by Moms TimesA crispy and healthy snack for tea time |
1 vote
5571 views
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
1 vote
4609 views
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Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
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Poached Pears by Salad FoodieA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in… |
1 vote
6411 views
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Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Moroccan Tomato & Green Pepper Salad by Amos MillerTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over… |
3 votes
8364 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi ShawcrossWhat is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas? Arugula? For me it’s asparagus, which is kind of funny, because today asparagus is shipped in and available in grocery stores year… |
1 vote
2893 views
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