All recipes » Vegetarian » Cinco de Mayo
Chile Rellenos Soufflé by Salad FoodieIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size… |
4 votes
19798 views
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Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDPThis is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia. |
1 vote
41664 views
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Cool and Creamy Ranch Cucumber Salad by Denise SherinThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time. |
1 vote
7988 views
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Cooler Corn by GlennLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers. |
1 vote
22927 views
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Mitch's Homemade Dill Pickles by MichelineThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine. |
3 votes
13054 views
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Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
1 vote
4996 views
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Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian CuisineA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. This Super soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy, a main course dish paired along with crispy roti/ nan, basmati rice with some salad. Some gravies… |
1 vote
14803 views
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Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia ReinoThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all types of grilled fish. Another idea is to add canned tuna and some hard boiled egg and you have a beautiful summer meal! |
1 vote
7648 views
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMulligatony soup |
1 vote
6058 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Collard Greens, corn and Tortilla Strata by Julia Ann SoudersA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a meat entree. It's an American Lasagna! A side dish with lots of antioxidants to boost immunity. Recipe adapted from "Fight Back with Food: Use Nutrition to Heal What Ails You," Readers Digest Association, Inc., 2002.… |
1 vote
4764 views
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Hummus by Shandiola colebrookeHealthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack |
1 vote
4285 views
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Picco De Gallo by Janelle CarpenterA fresh salsa that brightens any plate. |
2 votes
4062 views
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Black Bean Chipotle Dip by Culinary EnvyBlack Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly! |
1 vote
2922 views
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