All recipes » Vegetarian » Cinco de Mayo
Yummy Broccoli Ranch Salad by Denise SherinThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the summertime! |
1 vote
3733 views
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
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Andra's Fruit Salsa by Andra KiserThis is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken, grilled tilapia or with pork tenderloin. |
1 vote
2332 views
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Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
1 vote
2679 views
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A most colorful salad dedicated to my Aussie friends by Nick RocheOK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two of them met each other in a most unlikely venue, say a salad? And let's say that these silly little capers decided to butt in and mix things up. Before you knew it, there was a flavor party brewing, somebody said Happy New… |
1 vote
1632 views
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PEANUT COOKIES WITH RED CHILE CRACKLE by Chef KokopelliPEANUT COOKIES WITH RED CHILE CRACKLE Peanutty & chocolatey cookies with a touch of heat in the red chile sugar coating. While they bake the red sugar cracks, creating an interesting and colorful coating. If you like your cookies chewy, wrap them airtight while they are slightly warm. For crispier versions, let them cool completely… |
1 vote
2206 views
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Pickled Red Onions w/Ginger and Spices by wyochefA nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This condiment goes especially well with any type of BBQ such as burgers, ribs, pulled pork and brisket. |
1 vote
2829 views
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Fry fish & plantien, by Shandiola colebrookeFried snapper,grouper,trout,mackerel ,halibut,salmon |
1 vote
2554 views
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Stove Top Spanish Rice by Patsy ThompsonThis is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal. |
1 vote
2922 views
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Grilled Island Pineapple Salsa by John GreenlerThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
1 vote
1756 views
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
1 vote
1272 views
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SPICY CARROTS by GARY ESTESSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO. |
1 vote
1675 views
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Killer Guacamole by Steve KnowlesPeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal. |
1 vote
5692 views
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Grilled Corn Salsa by Debra AsheThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will become a favorite I'm sure. This is my first recipe to share, so excited! |
1 vote
1518 views
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Habanero-Arbol Salsa by Hilda Fonseca de GillFor Seafood, this is extremely HOT, please be careful!! |
1 vote
1676 views
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