All recipes » Vegetarian » Stew
Mushroom Chili by Rich HAn earthy, spicy meatless stew. A stew so hot we call it chili! |
5 votes
4316 views
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Tomato Rice Pilaf by Mary JosephThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in. |
5 votes
19996 views
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Lentils & Vegetables ~ Moroccan Style by Amos MillerI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious… |
3 votes
8359 views
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Weeknight Minestrone by Salad FoodieThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015). |
3 votes
4535 views
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Sweet Potato Korma by Kimberly LindstromDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
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Nkatekwan (groundnut soup) by Chris PatilThis is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken. |
3 votes
7896 views
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Classic Vegetable Stew (Soup) by Salad FoodieWhen the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef . |
2 votes
6990 views
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Chili Colorado by Vegetarian Perspective“Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red peppers. Put them all together and you get a happy nine-year-old who will eat something other than toast! He even helped me name it. While I was making the soup, Max was working on a… |
2 votes
3257 views
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Vegetarian Hominy Chili by Colleen McconnellThis posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings. |
1 vote
2021 views
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Vegetarian Hoppin’ John with Braised Collard Greens by Colleen McconnellA classic new years dish made vegetarian, complete with healthy braised collards on the side. |
1 vote
4164 views
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Carrot-ginger soup by Chris PatilVery subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe calls for a vegetable juicer, but if you don't have one: Halve the carrots, and use 3-4 cups of carrot juice to substitute for the juiced ones. Ginger juice is harder but you can get enough by… |
1 vote
6032 views
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Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFuul Iskandariyya |
1 vote
6735 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
1 vote
5184 views
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vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLYvegetarian potato spinach cuery |
1 vote
3278 views
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Polenta Smothered in Lentils by SuziBeans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go… |
1 vote
2873 views
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