All recipes » Vegetarian » Saute

	Green Coconut Chutney by Ekta Vengateri Getting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green coconut chutney is staple with idlis and dosas in every south indian home. At my in-laws in Kerala this chutney and the red coconut chutney is made in mortar pestal and believe me the…	1 vote 3367 views
	Wild Mushroom Risotto by dschulze Mushroom Risotto with white wine, thyme and Parmesan cheese	2 votes 1 comment 5730 views
	Breakfast Burrito's by BearNakedBaker Best served with salsa, guacamole and or sour cream	1 vote 3256 views
	Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce by Stacy Coltrin I love to dip my focaccia bread in this sauce. Try this on fish, like Halibut, grill with butter and splash on Magic. I love this on sliced Baguette bread, spread herbed brie, 1 Tbls of Magic sauce put under broiler about a minute. Add basil leaf for…	1 vote 1832 views
	Raw banana in cream gravy by sudesh choubey Its a experimental dish I made using raw banana's and fresh cream. Its mild spicy and tastes good.	1 vote 1 comment 1732 views
	Stove Top Spanish Rice by Patsy Thompson This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.	1 vote 2922 views
	Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you don't love eggplant)! Try munching on a couple of the eggplant cubes when they are fresh out of the pan. They put french fries to shame!	3 votes 1 review 3256 views
	Spinach & Lentil Puree by K. Garner This is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain Tree in Madras. It makes a soothing contrast to some of the more fiery dishes."	1 vote 1933 views
	BROWN RICE MEATBALLS by Lillie Ann Passwaiter COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR	1 vote 1358 views
	Almond halwa or badam ka halwa by Achal Singh Bhati Almond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered.	1 vote 2401 views
	Stuffed French Toast by Deena A very nice banana filling stuffed French toast. Spicy and yummy!	1 vote 2427 views
	Mighty Migas by Mellie Duffy This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream	2 votes 2272 views
	Penne Puttanesca by Denise Sherin Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	1 vote 2004 views
	Sal's Mushroom Pasta by Sally Goodman A hearty autumn pasta dish.	1 vote 1583 views
	Fettuccini with Broccoli Rabe by Suzi There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a…	1 vote 2 comments 1746 views

« 1 2 3 4 5 6 7 8 9 »