All recipes » Vegetarian » Saute
Hummus, Spinach and Tomato Sandwich by Salad FoodieHummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and hearty vegetarian meal. We like to use Chef Frosted Flaker's hummus recipe (see "Useful Links" below) for this. |
2 votes
5786 views
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Rotini with Swiss Chard by Salad FoodieHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard. |
2 votes
3656 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef ChuckA healthy pasta dish. |
1 vote
6966 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad FoodieAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday… |
1 vote
3961 views
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Sauteed Pineapple Salad by Wendi TaylorDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar cheese. Perfect salad course for holiday meals or dinner parties. |
1 vote
4039 views
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chatpata baigon mirchi by sunil k.nayarits made with brinjal and bird chili with sweet, spicy and sour gravy. |
2 votes
4125 views
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Spaghetti Squash with Fresh Mushroom Sauce by Salad FoodieA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil… |
2 votes
3855 views
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Sauteed Zucchini with Peppers by Salad FoodieA basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a south of the border twist, I add 1 small seeded and minced jalapeno pepper along with onions, and season with cumin, chili powder and a sprinkle of Queso fresco. For an Italian flair, I add… |
1 vote
2532 views
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Dominican style spaghettis ("A la criolla") by Arturo Féliz-CamiloSpaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors... |
1 vote
33867 views
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Breakfast Burrito's by BearNakedBakerBest served with salsa, guacamole and or sour cream |
1 vote
3256 views
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Eggplant Caponata by Franco LaniaThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy. |
1 vote
3086 views
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Asparagus Tips with Pasta by Brett Ede
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1 vote
1530 views
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A Warm Salad of leeks and white beans by Brett Ede
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1 vote
2084 views
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Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMushroom and Balsamic Reduction |
1 vote
4423 views
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