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	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.	1 vote 316 views
	Double Cheeseburger – Meat vs. Beyond by Doctor Jo Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!	1 vote 340 views
	Cheesy Chile Eggrolls by Culinary Envy Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!	1 vote 1954 views
	How to Make Perfect Puri/Poori by Hina Gujral How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…	1 vote 2 comments 3875 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Oats and vegetable patties by Renu Guru You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.	1 vote 1979 views
	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	1 vote 4899 views
	Rice Vadai (fritters) by Navaneetham Krishnan Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	2 votes 4261 views
	Fried Masala Brinjal by Navaneetham Krishnan fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	1 vote 1647 views
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	1 vote 1798 views
	Curry Leaves Potato Chips by Navaneetham Krishnan Crispy crunchy chips with the aroma of curry leaves.	0 votes 2246 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.	1 vote 2656 views
	Fried Pineapple Rolls by Navaneetham Krishnan The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	1 vote 2971 views

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