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Sautéed Swiss Chard

Sautéed Swiss Chard by Renee Bryant

This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories.

1 vote
2119 views
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

1 vote
2564 views
Pasta e fagioli

Pasta e fagioli by Frank Fariello

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a…

2 votes
6743 views