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Sautéed Swiss Chard by Renee BryantThis recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories. |
1 vote
2119 views
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Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera
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1 vote
2564 views
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Pasta e fagioli by Frank FarielloPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a… |
2 votes
6743 views
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