All recipes » Vegetarian » Cooker
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NU WAVE MUSHROOMSa QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you |
2 votes
13075 views
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No Guilt Chili (Vegetarian) Crock-PotMy daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my likeing so I just desided to make My chili without the beef or beef boulin and man did I come up with a Yummy Pot of Vegetarian chili that ALL of us loved. Try mine or add a few things… |
2 votes
5078 views
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Homemade cream of tomato soupEasy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat. |
2 votes
3126 views
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South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!. |
1 vote
3807 views
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Mouthwatering Indian DishesShahi means royal and as the name suggest this is a royal paneer dish. Shahi paneer is a typical North Indian dish eaten with roti. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. |
1 vote
1578 views
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Shopska Salad – Bulgarian FoodShopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some… |
1 vote
3224 views
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Vegetarian Quinoa MuffinsIf you don’t know what to do with quinoa, then why not try and make quinoa muffins? They are perfect for breakfast or enjoyed as snacks! Their preparation is pretty simple and the best thing is they can be eaten warm or cold. I personally prefer them warm. What about you? |
1 vote
1575 views
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CARROT BASMATI RICE PILAFCOOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF |
1 vote
1616 views
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20 MINUTE BUTTER AND ONION TOMATO SAUCEIf you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of… |
1 vote
1938 views
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Yellow Pumpkin or Squash KheerThis is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe. |
1 vote
2021 views
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Palak Paneer RecipeThis beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the actions advocated by Chef to find yourself a dish. |
1 vote
1958 views
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Methi Malayi Paneer- with no MAlayiCreamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and goes well with rice and bread. The richness in the gravy is brought in without using any cream, low calories version of the traditional curry |
1 vote
2295 views
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French onion soup.wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
1 vote
2673 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
1 vote
4852 views
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
1 vote
3464 views
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