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Korean potato side dish

Korean potato side dish by John Spottiswood

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…

3 votes
8995 views
Mango Pickle

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

1 vote
3317 views
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1 vote
2483 views