All recipes » Vegetarian » Bake

	Vegetarian Spinach and Ricotta pasta bake by Pania Manukau This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.	1 vote 2586 views
	NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..	1 vote 6476 views