All recipes » Vegetarian » Bake » Fall » 600 or more calories

	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	Moroccan Bread by Amos Miller It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the staff of life'. As anyone who has traveled to North Africa knows, bread is a special food, treated with the utmost respect and central to every meal. My Mountaineer gramps would have much…	2 votes 1 review 12 comments 8016 views
	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Best Carrot Cake Recipe by Culinary Envy You are going to love this incredibly soft, light and moist Carrot Cake with its ultra-creamy orange zest cream cheese frosting! It truly is the Best-Ever Carrot Cake recipe that your family and friends will love!	1 vote 2 comments 1963 views
	Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza…	3 votes 1 review 1 comment 4580 views
	Honey Nutty Granola by Culinary Envy Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits!	1 vote 1678 views