All recipes » Vegetarian » Bake » 600 or more calories

	Perfect New York Style Pizza Dough by John Spottiswood I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…	12 votes 5 reviews 7 comments 18041 views
	Aunt Violet's Swedish Rye Bread by Amos Miller Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…	3 votes 2 reviews 5 comments 7322 views
	Homemade Manicotti by Nancy Miyasaki This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network.	6 votes 3 reviews 19753 views
	Buttermilk Banana Bread by Nancy Miyasaki I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!	4 votes 3 reviews 1 comment 8628 views
	Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck Rich and Chocolaty!	1 vote 1 comment 6094 views
	Macadamia Nut Cookies with Dark Chocolate by Chef Chuck One of my favorite cookie recipes!	1 vote 3812 views
	Moroccan Bread by Amos Miller It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the staff of life'. As anyone who has traveled to North Africa knows, bread is a special food, treated with the utmost respect and central to every meal. My Mountaineer gramps would have much…	2 votes 1 review 12 comments 8016 views
	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…	1 vote 3616 views
	Southwest Vegetarian Pot Pie by Julia Ann Souders A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…	1 vote 2 comments 4842 views
	Best Carrot Cake Recipe by Culinary Envy You are going to love this incredibly soft, light and moist Carrot Cake with its ultra-creamy orange zest cream cheese frosting! It truly is the Best-Ever Carrot Cake recipe that your family and friends will love!	1 vote 2 comments 1963 views
	SPAGHETTI WITH VEGGIES by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical,…	1 vote 1 review 1 comment 4579 views
	Naan by Kelsey Martin I love naan.	3 votes 1 comment 6297 views
	Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza…	3 votes 1 review 1 comment 4580 views
	MACARONI AND CHEESE by Lillie Ann Passwaiter LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.	1 vote 1386 views

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