All recipes » Vegetarian » 600 or more calories
Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1197 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1871 views
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Orange Portabella and Spinach Rice Bowl by Sean KervinWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,… |
2 votes
7995 views
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DC's Black Bean Hummus by Stephanie CarrollJust a blend of some of the best ingredients for a fantastic dip or spread |
1 vote
1933 views
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Baked Apple Pancake by Baking BarristerApples, cinnamon and sugar cooked into a light batter form the best breakfast ever. |
1 vote
5643 views
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World Class Tomato Salad For A World Cup Final Match by kathy goriAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'… |
1 vote
2772 views
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Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamamaHomemade fig jam is simple and totally delicious. |
1 vote
3077 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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SPAGHETTI WITH VEGGIES by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical,… |
1 vote
4579 views
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No-Bake Lemon Cheesecake by Padma Priya ManikamThis is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a little by adding some lemon zest and some of its fruity bits into and on the cake. |
1 vote
2051 views
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Semolina Pizza Dough by Peter MillerThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas. |
1 vote
4306 views
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Eggless Strawberry Cake by lakshmiFor this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out of the oven was truly delicious. |
1 vote
2950 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health NetSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also… |
1 vote
4010 views
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Mexican Fiesta Risotto by Schnoodle SoupLike a fiesta...for your taste buds |
1 vote
3130 views
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Cream Cheese Olive Spread by Cassadee JenkinsI love this recipe it is very good and very easy to do. It's something quick and everyone loves it. |
1 vote
6323 views
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