All recipes » Vegan
Patriot Pie No Bake-Fruity Cream Cheese Pie by Rich HThis is a vegan no-bake cream cheese pie with fruity topping. It's pretty as a picture and tastes fabulous! |
2 votes
2673 views
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Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlogI love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing. |
2 votes
1950 views
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Chocoplums by Gourmandelle LifestyleBlogAs you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious chocoplums. I usually eat dark chocolate because it is healthier (don't tell, but sometimes I can't help myself and I eat regular milky chocolate, fortunately this rarely happens).… |
2 votes
2308 views
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Asian “Chicken” Stir Fry by Gourmandelle LifestyleBlogThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he realized he’s not eating chicken only when he saw that I was eating too. You’ll love the soy texture and the spicy aromas. This recipe is easy, fast and healthy. Hope you’ll try it and… |
2 votes
2388 views
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A Neapolitan Christmas: Insalata di rinforzo by Frank FarielloThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it couldn't be simpler to make. |
1 vote
2016 views
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Cherry Juice Infused Cranberry Scones by Rich HThese vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or whatever day you want to celebrate. |
1 vote
2520 views
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ChilItaliano by Rich HThis "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even the most discriminating chili afficianado. It is a vegan dish but by using some earthy mushrooms the chili takes on a meaty tone that is delicious in every way! |
1 vote
2784 views
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Pan Seared Tofu Scallops by Rich HThis recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop either) it serves well, looks pretty and makes for a nice meal. Served with brown rice mixed with raw shredded carrots for color, a few sweet potato oven fries and a little wakame left from… |
1 vote
3236 views
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Chicken Chopsuey by ShaleeDPA very healthy vegetable dish. |
1 vote
3039 views
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Thai Pumpkin Soup by Brett Ede
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2 votes
3255 views
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Garden Vegetable Soup with Rice by Rich HIt may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from a farmers' market. While we're not quite there yet, this is a great soup to make anytime. It's hearty and healthy and just plain hits the spot! |
1 vote
3462 views
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Tangy Asparagus Melts by Rich HFor a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this sandwich is a terrific lunch treat or even a main meal dinner entree. |
1 vote
2223 views
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Faux Chicken Salad by Rich HWe used tempeh, with its nutty flavor and "meaty" texture to provide the "chicken" in this great faux chicken salad recipe. Serve it on a pita or flatbread with a side of green veggies, like garlic sauted kale and some fresh sliced pears. |
1 vote
1934 views
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A Sweet Chocolaty Experience that made Baking Easy by Nathan WillowThis simple chocolate cake recipe calls for innocence, eagerness to learn and an abundance of faith. I call this My Beginner's Plain Chocolate Cake Recipe. Heads up! |
2 votes
8996 views
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Roasted Pepper Hummus by Pallavi GuptaI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
1 vote
3082 views
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