All recipes » Vegan
Patty Pan Salad by Lisa FaleyOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up! |
1 vote
5241 views
|
|
Vegan Coconut, Almond or Cashew Milk by JillGreat replacement for soy milk. Much less expensive than buying already prepared and tastes just as good. Works very well in coffee and cereals! Excellent for Raw diets. I"ve only made these using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer with a bit more wasted pulp. When you are ready to… |
2 votes
2717 views
|
|
Berry Delight Smoothie by River TrekkerIt's a yummy smoothie. Vegan. Fruit Fast. |
2 votes
3438 views
|
|
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles MartineauFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in useful. Gomadare is a great tasty dressing that can be used indifferently with cold dishes as a normal… |
1 vote
3989 views
|
|
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles MartineauHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu! |
1 vote
2009 views
|
|
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles MartineauHere is one simple recipe I consider as a Japanese “National” snack that will have all vegans and vegetarians rushing for: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad! Ingredients might not be easy to find, although they are probably… |
1 vote
5004 views
|
|
Vegan Peach and Luccola Salad by Robert-Gilles MartineauFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her is an example as peaches and luccola are in season: Vegan Peach & Luccola Salad! |
1 vote
2330 views
|
|
Peanut Butter Banana Tortilla Snack by Spicie FoodiePeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are… |
1 vote
5859 views
|
|
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles MartineauLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack… |
2 votes
7711 views
|
|
Sup Sayuran by Veronica LuciaA super easy vegetables clear soup recipe. |
1 vote
2829 views
|
|
Nasi Tahu Margarin by Veronica LuciaIn bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and a little salty flavour. This is super easy vegan fried rice recipe. |
1 vote
3285 views
|
|
Kangkung Tumis by Veronica LuciaA super easy stir fry kangkung recipe. |
1 vote
7363 views
|
|
Vegan Agedashi-dofu by Robert-Gilles Martineau"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu! |
1 vote
2711 views
|