Apri­cot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest

Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing!

Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog

I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you…

Dessert Loaf Made with Yummy Bananas in a Flash by Amanda Millen

Do you have time to make a quick banana bread recipe? If you have an extra 5 minutes to prepare it, 5 minutes to clean up, and about an hour that you could occupy yourself during while this bread recipe bakes, you’re in luck because I have an exceptionally quick banana bread recipe to share. It takes very few ingredients and is ready…

Tasty Indian Fry Bread Made Easy by Amanda Millen

As we all know potatoes are used as an alternative on rice and when it comes to bread recipe potatoes are also a perfect ingredient. This is a delicious Indian fry bread recipe made using potatoes. You can make them in no time at all with ingredients that are easily available in your kitchen pantry.

Stuffed pumpkin – Baked vegetables by Cooking Journey

Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner!

Vegan Cream Cheese Enchiladas by Vegan Thyme

This is a great old recipe that had been around a long time. I craved it last night and re-made it with a vegan spin!

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!

Butternut Squash and Tahini Soup by Roxana GreenGirl

Raw Vegan Kale Chips by The Blender Girl

For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on a handful of fresh kale chips as a green, nutritious alternative to conventional potato chips. They are not fried or baked; free from all of the carcinogens, additives and…

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

Sourdough Bread a Homemade by Amanda Millen

In the diet-conscious world of today, soups and salads have made their way from the entrees to the main dish. Obviously, the bread that is served with them should be not too heavy and easily digested. There is nothing better than serving homemade bread with the dishes that will make you the star chef at any dinner party. If you are…

Tasty Rice Flour Bread by Amanda Millen

This tasty rice flour bread recipe can be enjoyed by everybody. The goal of this recipe is to replace regular flour with rice flour, and this rice flour bread recipe succeeds with flying colors. We’re going to be using white and brown rice flour making this a healthy choice and great for people who can’t consume gluten. This is a very…

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

Easy pasta fit for a special occasion.