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Birthday Lemon Cake with Chocolate Ganache

Birthday Lemon Cake with Chocolate Ganache by Ksenia

Vegan baking can be a little bit tricky. Sometimes the batter won’t rise, and the result will be more fragile and delicate than with eggs and dairy. This cake really had a very delicate, spongy texture but it rose perfectly. I suppose it was because of the soy yogurt, which I never used as a binder before but that worked perfectly…

1 vote
3110 views
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

1 vote
2787 views
Healthy Carob Balls

Healthy Carob Balls by seetha

The pods are collected when brown, broken open and the hard seeds removed. The empty pods are washed and dry roasted and finally milled to a very fine powder, which is naturally sweet. This powder can be used in the same way as cocoa. One teaspoon carob powder has .25gms calories..

1 vote
3829 views
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn

Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.

1 vote
3546 views
Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn

If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal…

1 vote
2905 views
Brown Betty Pie

Brown Betty Pie by Gabriel Denison Chandler

This is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall breakfast or treat.

1 vote
2749 views
Granola Clusters

Granola Clusters by Megan DeLong

This recipe is yet another accident/experiment from last night when I was trying to replicate a healthy cookie recipe I found on 101 cookbooks. I didn't have everything required so made a few substitutions and I wouldn't call the end result a cookie really, but more a banana bread meets granola! I think you'll have great fun…

1 vote
5851 views
Home Made Sun Dried Tomatoes

Home Made Sun Dried Tomatoes by gypsy696

1 vote
2638 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!

2 votes
2688 views
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of oil, gluten free flour and black beans which are a lot better than the white ones because they contain more fibers and have an impressive amount of antioxidants.

2 votes
3784 views
Yummy Red Cupcake and Cakes this Love Month

Yummy Red Cupcake and Cakes this Love Month by Nathan Willow

Although discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red coloring and utterly delicious taste. The mystery of the taste of red velvet cake lies in the perfect mix of the ingredients and the red food coloring. Traditionally, they are served with cream cheese frosting. Given below is…

1 vote
4574 views
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen

One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…

2 votes
7315 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle by Lourdes Princy

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!

1 vote
3134 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
4555 views
Tahini, Dates and Goji berry Truffles

Tahini, Dates and Goji berry Truffles by Meera Nalavadi

1 vote
3277 views