All recipes » Vegan
How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
|
|
Sofrito by Diana is the "Latina In The Cocina"seasoning sauce that is the foundation of all Puerto Rican cooking |
1 vote
3477 views
|
|
Sesame milk shake by kiyoaki katoFlavor of your choice/plain,sweet with banana,miso\ginger.make it's your own.this is a good chance start drinking sesame milk.dont'you? |
1 vote
2359 views
|
|
Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by KarthikeyanThis green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg… |
1 vote
14399 views
|
|
miso ojiya-rice porridge. by kiyoaki katogreat way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional . |
1 vote
2722 views
|
|
Chocolate Oreo PUDDING by cortney kellythe first time i created it i felt hey why not make this! |
1 vote
3352 views
|
|
we sell house by Iqbal KharalIf you own a home in Virginia, Maryland, or the District of Columbia (DC) and wish to sell your residence quickly for whatever reason, you have reached the right company to help you! Realty Home Buyers helps homeowners sell their houses quickly and with No Hassle. You may be thinking about employing a Realtor, but do you understand… |
1 vote
2309 views
|
|
SaLAsa-A-MaNgO GrAniTA by Sangeeta ShahGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots… |
1 vote
2397 views
|
|
Fruity Hearts by Sangeeta ShahI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful… |
1 vote
1920 views
|
|
AaM - PaNnA by Sangeeta ShahAam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a wonderful source of vitamin C and prevents the loss of excessive sodium chloride and iron from the body during summer due to sweating. It also prevents summer diarrhoea, colds, piles, morning… |
1 vote
2876 views
|
|
Portobello Mushrooms with Balsamic Reduction by Patrick TravisThis is a great vegan dish that even meat lovers can enjoy |
1 vote
2465 views
|
|
Tahini, Dates and Goji berry Truffles by Meera Nalavadi
|
1 vote
3277 views
|
|
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
|
1 vote
4555 views
|
|
Millet Khichadi with lots of veggies by Meera NalavadiA spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day! |
1 vote
2042 views
|
|
Black Bean & Corn Salad by Shauna DuncanA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff. |
1 vote
3134 views
|