MENU
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

5 votes
3665 views
Veggie Pups in a Blanket

Veggie Pups in a Blanket by Megan Mitchell

A new twist on an old classic! Great quick and easy kid friendly recipe!

1 vote
2305 views
Roasted Red Pepper Hummus

Roasted Red Pepper Hummus by GourmetItalian.com

1 vote
3689 views
Vegan Pancakes & Waffles

Vegan Pancakes & Waffles by ken yamamoto

best with organic ingredients

1 vote
3964 views
Cabbage Pachadi (salad)

Cabbage Pachadi (salad) by Latha Samu

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my guests.

10 votes
23438 views
Muhammara

Muhammara by J. Larkin

A great dip for grilled meats

2 votes
4685 views
Butternut Squash Soup

Butternut Squash Soup by Scott Smith

A great soup that can be eaten all year around.

1 vote
5735 views
Rice Bengazi

Rice Bengazi by richard guy

lovely to make

1 vote
3129 views
Pilgrim Stuffing

Pilgrim Stuffing by Julie Molloy

A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at Thanksgiving-time -- with a Thanksgiving "classic" stuffing to accompany the Thanksgiving Turkey Dinner -- also --creates a delightful and enchanting color palate to the Thanksgiving table with…

1 vote
4308 views
Eggplant Ragout with Hazelnuts, Chocolate and Raisins

Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn

1 vote
4907 views
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto Dalman

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

105 votes
184896 views