Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted…

Zucchini Fettuccine al Pesto by CrunchyLettuce

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles.

Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice.

Maple Peach Cookies by AmandaE

Delicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe.

Baked Rice by Jenefer

Tasty, easy rice done in the oven.

Asparagus with fresh grape relish by Brett Ede

Rosti Made From Boiled Potatoes by Brett Ede

Poppy Seed Soup by Brett Ede

Uszka (Stuffed Dough Pockets) by Brett Ede

Un Stuffed Bell Pepper Soup by Brett Ede

Twin Sisters Vegetable Soup by Brett Ede

Turnip-water Kimchi by Brett Ede

Turnip curry by Brett Ede

Cherry gazpacho by Guest of winter

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Peach gazpacho by Guest of winter

A fruity and not so fiery gazpacho