MENU
Pickled cabbage rolls with tomato sauce

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and…

2 votes
3743 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

1 vote
2397 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

1 vote
3352 views
Vegan Cream of Spinach Soup

Vegan Cream of Spinach Soup by The Blender Girl

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole…

1 vote
2705 views
Split Pea Soup with Baby Purple Crusted Baked Potatoes

Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted…

2 votes
3859 views
Succotash - No Limas

Succotash - No Limas by Rich H

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!

2 votes
2351 views
Brandied Citrus Marmalade (Sangria-style)

Brandied Citrus Marmalade (Sangria-style) by william ruiz

This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a nice textural change. It is also more along the lines of the traditional marmalade of old, in the fact that you do get some bitterness from the peels. Over all I was happy with it as I believe you too will be pleasantly…

1 vote
2315 views
Creamy Vegan Roasted Sweet Potato Soup

Creamy Vegan Roasted Sweet Potato Soup by The Blender Girl

I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made…

1 vote
2486 views
Cheesy meatless ground round casserole

Cheesy meatless ground round casserole by Micheline

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food.

1 vote
4140 views
Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa

Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker

The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing!

1 vote
3097 views
Creamy Vegan Cauliflower Soup

Creamy Vegan Cauliflower Soup by The Blender Girl

For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative guesses. Parsnip? Cream? Onion? What exactly makes this soup taste so good? The cashews! Just make sure you puree the nuts really well…

2 votes
2167 views
Winter Kale and Apple salad with Freekeh

Winter Kale and Apple salad with Freekeh by Jolyma

This hearty salad is full of protein and fiber.

1 vote
2832 views
Spicy vegetarian tacos with fresh flour tortillas

Spicy vegetarian tacos with fresh flour tortillas by FromScratch Sarah

This can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!)

2 votes
3933 views
Cashew Cheeze

Cashew Cheeze by Elizabeth Warfield-Murray

1 vote
3165 views
Mexican Veggie Millet

Mexican Veggie Millet by Hilary

After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't have one, well...I recommend one. But you certainly can make this meal in a slow-cooker or even in a pot on the stove - but you'll need to watch the pot and stir:) It starts to smell…

1 vote
2472 views