All recipes » Vegan » Winter
Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
|
|
"Cheezy" Kale Chips & Mojitos by Kiki Thompson
|
2 votes
5749 views
|
|
Groundnut Salad / Moongphali Chat / Kadalai Sundal by MiraGroundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by providing 30 essential nutrients & minerals, no transfat. So if your child is a poor eater, please go ahead and give this wondernut in various forms. THis is such a simple recipe, you can involve your kids to join you… |
1 vote
4082 views
|
|
Spicy Sixteen Bean Slow Cooker Soup by Victoria PrehnWith only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you get home from work! |
1 vote
3352 views
|
|
Burdock Root from the Farmers Market at Union Square by Karen SchuldMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in Japanese cuisine. This week, i was happy to find this vegetable at the farmer's market at Union Square. The root has a nutty sweet flavor with a crunch texture that tastes perfect with a bowl of rice and a glass of hot Saki. |
1 vote
2122 views
|
|
Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
|
|
Gluten-Free Vegan Brandy Cream by The Blender GirlThis vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to… |
2 votes
3502 views
|
|
Peanut Butter Banana Tortilla Snack by Spicie FoodiePeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are… |
1 vote
5859 views
|
|
Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Temptingdecadent, delicious and nutritious |
1 vote
5389 views
|
|
Vegan Pumpkin Bread by Michelle TsaoSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!) |
2 votes
6290 views
|
|
Allergy-Friendly Vegan Fruit Mince Pies by The Blender GirlFor those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that it ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your… |
2 votes
3073 views
|
|
Beet and Cashew Croquettes with Tahini Sauce by Casey AngelovaLast week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations… |
1 vote
3751 views
|
|
Vegan Coconut, Pumpkin and Red Lentil Soup by The Blender GirlI have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States, you will want to substitute sweet potato for the fresh pumpkin. I vary the greens every day depending on what I have available. Chopped green beans work really well. You can… |
1 vote
3588 views
|
|
Milagu Kuzhambu / Pepper Gravy by MiraThis is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I… |
1 vote
3009 views
|
|
Grilled Asparagus by Dianne Linderman
|
1 vote
3499 views
|