Texas Caviar by Rich H

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Mexican Veggie Millet by Hilary

After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't have one, well...I recommend one. But you certainly can make this meal in a slow-cooker or even in a pot on the stove - but you'll need to watch the pot and stir:) It starts to smell…

Stuffed Portobello Mushrooms by Kiki Thompson