All recipes » Vegan » Cinco de Mayo
Peanut Butter Banana Tortilla Snack by Spicie FoodiePeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are… |
1 vote
5859 views
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Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Temptingdecadent, delicious and nutritious |
1 vote
5389 views
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Tofu Steak Ensalada by Kiki ThompsonI was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it. |
2 votes
6222 views
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Creamy Vegan Potato Salad by The Blender GirlI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning… |
4 votes
4649 views
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Easy Mango Tomato Pico de Gallo by Kyle DalakasEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips. |
1 vote
994 views
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Mexican Black Bean Salad by Peanut Butter and PeppersA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
1 vote
3463 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Savory Hummus by Kiki ThompsonThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
1 vote
4095 views
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Texas Caviar by Rich HI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
1 vote
2854 views
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Sofrito by Diana is the "Latina In The Cocina"seasoning sauce that is the foundation of all Puerto Rican cooking |
1 vote
3477 views
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Summer Strawberry-Rhubarb Cobbler by Kiki ThompsonThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked… |
1 vote
3596 views
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Raw Vegan Avocado Gazpacho by The Blender GirlThis quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavor that dances across the palate before leaving a lasting… |
1 vote
2199 views
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Chipotle Black Bean Humus by Mama DThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy, |
1 vote
3143 views
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Spicy vegetarian tacos with fresh flour tortillas by FromScratch SarahThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!) |
2 votes
3933 views
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Cashew Cheeze by Elizabeth Warfield-Murray
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1 vote
3165 views
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