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Power Pancakes

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

1 vote
1329 views
Twin Sisters Vegetable Soup

Twin Sisters Vegetable Soup by Brett Ede

2 votes
2930 views
Tricolor Bean Salad

Tricolor Bean Salad by sunlit2

Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas

1 vote
1305 views
Potato Salad

Potato Salad by Gourmandelle LifestyleBlog

This salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I) finished almost the entire bowl in just a few hours. I decided this morning to post the recipe because it was so tasty that it must be shared with you. Fortunately, there was a small bowl…

2 votes
1936 views
Italian Bruschetta

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

1 vote
1531 views
Granola Clusters

Granola Clusters by Megan DeLong

This recipe is yet another accident/experiment from last night when I was trying to replicate a healthy cookie recipe I found on 101 cookbooks. I didn't have everything required so made a few substitutions and I wouldn't call the end result a cookie really, but more a banana bread meets granola! I think you'll have great fun…

1 vote
4691 views
Turnip-water Kimchi

Turnip-water Kimchi by Brett Ede

1 vote
2128 views
Easy and Nutritious Banana Bread with Oatmeal

Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen

Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…

1 vote
2242 views
Tasty and Nutritious Bread Recipe Using Fresh Pumpkins

Tasty and Nutritious Bread Recipe Using Fresh Pumpkins by Amanda Millen

Pumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world. Pumpkin can be easily added in to bread recipes to create a tasty and nutritious snack and side dish. Here is an easy to prepare pumpkin bread recipe that you can bake at home.

1 vote
2877 views
Homemade Juiced Juice

Homemade Juiced Juice by K. Garner

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.

1 vote
1526 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

1 vote
2346 views
Kale Soup

Kale Soup by jen

1 vote
1905 views
Braised Collards or Kale

Braised Collards or Kale by jen

1 vote
2232 views
Un Stuffed Bell Pepper Soup

Un Stuffed Bell Pepper Soup by Brett Ede

1 vote
2302 views
Nun Bananas in Coconut Milk

Nun Bananas in Coconut Milk by Liz Gallipeau

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

1 vote
1877 views