All recipes » Vegan
Twin Sisters Vegetable Soup by Brett Ede
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2 votes
3432 views
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Uszka (Stuffed Dough Pockets) by Brett Ede
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1 vote
3048 views
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White Salad by Rich HEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish or two! This simple salad, the white salad, still has plenty of flavor and nutrition. |
1 vote
1685 views
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Tricolor Bean Salad by sunlit2Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas |
1 vote
2029 views
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Braised Collards or Kale by jen
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1 vote
2744 views
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Potato & peas dry curry by Renu Guru"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying." |
1 vote
1455 views
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Nun Bananas in Coconut Milk by Liz GallipeauAny leftovers from this can be frozen and then used to make an awesome smoothie later on! |
1 vote
2400 views
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Power Pancakes by Julie GreenmanWhole Wheat and Vegan |
1 vote
2608 views
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Basic Oil and Vinegar Dressing by jen
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1 vote
2085 views
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Vegan Chocolate Cupcake by Ana araujoA delicious cake without animal ingredients |
1 vote
2412 views
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Green Vegetarian Chili over rice by Rich HAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz! |
1 vote
2337 views
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