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	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!	2 votes 1 review 5475 views
	Simple and Healthy Banana Stem Salad by Karthikeyan A miracle yet Tasty Salad to counter and treatment of Kidney Stones and ailments in Gall bladder.	1 vote 1 comment 4223 views