Stuffed Portobello Mushrooms by Kiki Thompson

Vegan Roasted Beetroot Dip by The Blender Girl

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared this scrumptious dip with some staunch beet-phobe skeptics who took their first bite with a dreaded wince that quickly turned into a look of orgasmic surprise coupled…

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

Easy, low-fat, delicious, crunchy tofu straight from your oven!

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins by The Blender Girl

I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins, apples are one of your best culinary friends. They help to bind and add texture and flavor that is not too overpowering (you could use an extra pinch of cinnamon if you wanted…

Maple Peach Cookies by AmandaE

Delicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe.

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Summer Strawberry-Rhubarb Cobbler by Kiki Thompson

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked…

Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray

This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!