All recipes » Vegan » 500 or fewer calories
Kale Soup by jen
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1 vote
2810 views
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Un Stuffed Bell Pepper Soup by Brett Ede
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1 vote
2748 views
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Italian Bruschetta by Phyllis SmithThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes. |
1 vote
2007 views
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Kickin' Mango Salsa by Rawfully TemptingQuick and easy, but very tasty for those special chips just waiting to be eaten! |
2 votes
3224 views
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Twin Sisters Vegetable Soup by Brett Ede
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2 votes
3432 views
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Uszka (Stuffed Dough Pockets) by Brett Ede
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1 vote
3048 views
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White Salad by Rich HEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish or two! This simple salad, the white salad, still has plenty of flavor and nutrition. |
1 vote
1685 views
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Tricolor Bean Salad by sunlit2Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas |
1 vote
2029 views
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Braised Collards or Kale by jen
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1 vote
2744 views
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Potato & peas dry curry by Saru"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying." |
1 vote
1455 views
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Poppy Seed Soup by Brett Ede
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1 vote
2123 views
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Nun Bananas in Coconut Milk by Liz GallipeauAny leftovers from this can be frozen and then used to make an awesome smoothie later on! |
1 vote
2400 views
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Power Pancakes by Julie GreenmanWhole Wheat and Vegan |
1 vote
2608 views
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Baked Rice by JeneferTasty, easy rice done in the oven. |
1 vote
2205 views
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Basic Oil and Vinegar Dressing by jen
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1 vote
2085 views
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