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Bragioli l-Forn (Baked Beef Olives)

Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

Tradition Maltese dish, it is very popular in our restaurants.

1 vote
9185 views
THE BEST SALTINE CRACKERS RECIPE EVER

THE BEST SALTINE CRACKERS RECIPE EVER by GARY ESTESS

WE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM.

5 votes
24229 views
French toast

French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

French toast

1 vote
7061 views
Fresh Cilantro Pesto

Fresh Cilantro Pesto by Melanie Yunk

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too!

2 votes
13270 views
Italian Sausage Bread in a Flash

Italian Sausage Bread in a Flash by Amanda Millen

Sausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple bread and sausage sandwich, surprise your family with tasty Italian sausage bread. The following Italian sausage bread recipe is easy to prepare and can be made in advance. It takes only a short time to prepare (an hour and a…

1 vote
4847 views
Baked Beef Olives)

Baked Beef Olives) by Nazzareno Casha

1 vote
2976 views