Seafood Kabob -- Quincy Market Style by John Spottiswood

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!

Fish Stew with Chipotle Aioli by Nancy Miyasaki

This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've always been huge Cioppino fans, but this stew is a wonderfully different alternative. The next time you think about making Cioppino, try this instead! (The Chipotle aioli is beautiful and…

Grilled Salmon with Basil Cream Sauce by John Spottiswood

Grilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish to serve for family or for guests. Our kids went back for more sauce. They love pesto on pizza and pasta, and this has a similar, though milder, flavor.

Zucchini Pie by Joanne

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Epitome of timeless beauty and elegance-Princess cut diamond engagement rings by Diamond Safe

The best option while you are shopping for your engagement ring is the Princess cut diamond engagement rings. These rings are the most famous choice of everyone for it has numerous good qualities that a diamonds should have.

spring rolls Spanish style. by Aherrera

LM's Southern Cornbread by Gina F

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

Asian Grilled Salmon by John Spottiswood

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever…

Cioppino "Imperiale" by Chris Patil

Based on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd pleaser at a special-occasion dinner party.

Blackened Tilapia by Frank Fariello

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other cuisine that I know of has so many dishes that are quick, easy, healthy and, to my taste at least, delicious. But from time to time I do branch out and prepare other kinds of food. Here's a…

Tuscan style tuna salad by annie

This is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some other way to make tuna and I got lots of raves for this

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Pizza with shells by nnonna2003

Maryland-style Crab Cakes by Frank Fariello

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin, mayonnaise, egg and just enough bread crumbs to bind the mixture.