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big stew

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

1 vote
135 views
Digital Marketing course in delhi

Digital Marketing course in delhi by sanskar verma

Digital marketing is the component of marketing that utilizes the internet and online-based digital technologies such as desktop computers, mobile phones, and other digital media and platforms to promote products and services.

1 vote
229 views
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
5128 views
Bruschette with mussels and cherry tomatoes

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

1 vote
2349 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

7 votes
113597 views
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

3 votes
5285 views
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener."

2 votes
2650 views
In the Raw…Ceviche!

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

4 votes
8274 views
Crab Wontons

Crab Wontons by erin de martini

9 votes
34741 views
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

5 votes
23236 views