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Strawberries & Cream Pie Pops

Strawberries & Cream Pie Pops by karenrecipe

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

1 vote
6093 views
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne pepper at the table to our liking. I thought it turned out quite well. I hope you'll agree!

3 votes
8844 views
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

A very different and delicious fish dish for winter

1 vote
2320 views
Zucchini Pie

Zucchini Pie by Joanne

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

1 vote
4871 views
Black Bean Salmon

Black Bean Salmon by Nancy Miyasaki

This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The black bean sauces is rich and more flavorful than most. It goes extremely well with salmon, but you could also try this with other types of fish like sea bass, halibut, or cod.

4 votes
3222 views
Salmon Cakes with Lemon Yogurt Sauce

Salmon Cakes with Lemon Yogurt Sauce by Andreea

2 votes
3760 views
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

3 votes
5285 views
Salmon Baked in Foil

Salmon Baked in Foil by John Spottiswood

This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids still say "this is out favorite salmon!" This is flavorful enough to go well with a simple side like brown or white rice, or a simple parmesan and butter pasta. Don't forget to pour…

9 votes
17836 views
Fish Tahini

Fish Tahini by John Spottiswood

This is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled fish dishes I had almost every night on the greek island of Kos just off the coast of Turkey. This recipe is a bit more elaborate than what I had in Greece, but it is truly delicious. I…

4 votes
6152 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

7 votes
14368 views
Chili Con Crab in Kabocha

Chili Con Crab in Kabocha by Joanne

Using a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would be a good substitute or simply skip the meat protein and just add the beans. There are so many ways to customize this dish. Use your imagination. The sweetness of the squash, the…

1 vote
1928 views
Tiella pugliese

Tiella pugliese by Frank Fariello

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember eating much pugliese food growing up. Other than a few dishes—orcecchiette with cime di rape (also known as broccoletti), that wonderful calzone di cipolla (onion pie) that I just recently…

1 vote
2908 views
Spicy Tuna Burgers

Spicy Tuna Burgers by Gill Harvey

1 vote
2179 views
Conchiglioni al Forno

Conchiglioni al Forno by Carmelita

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used:

4 votes
9085 views
Baccalà alla vicentina

Baccalà alla vicentina by Frank Fariello

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious ways to make baccalà has got to be in the style of Vicenza, alla vicentina: slowly braised in milk flavored with a savory soffritto of garlic, onions and anchovies.

3 votes
4823 views