Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

Salmon Cakes with Lemon Yogurt Sauce by Andreea

Spicy Tuna Burgers by Gill Harvey

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

A very different and delicious fish dish for winter