All recipes » Non-dairy

	Guacamole by Lyndsey I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.	5 votes 1 review 3 comments 22537 views
	Roasty Thanksgiving Turkey by Sarah Reid The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside	3 votes 1 review 2 comments 17542 views
	Salted Caramel Ice Cream by Cavegirl Cuisine gluten-free, dairy-free salty sweet ice cream!	2 votes 1 review 1 comment 12724 views
	Bolognese Sauce-Stuffed French Baguette by Micheline A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.	2 votes 7915 views
	Orange Sauce (for cooked carrots) by Micheline Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.	2 votes 10359 views
	Taco Bake by Lisa Super easy to make! Kids will love it!	2 votes 1 review 9697 views
	Banana Smoothie by Savory and Sweet nice mid-morning snack	2 votes 3421 views
	Maggie's simple Carrot Cake by Maggie This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!	2 votes 3556 views
	Sophie's Thanksgiving Stuffing by Lily Julow This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird.	1 vote 8874 views
	Orange Corn Bread by Francesca Nadzam Simple, 4-ingredient, sweet corn bread.	1 vote 8558 views
	Cashew Biscotti with chocolate glaze by roopavij This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…	1 vote 10084 views
	Edikang Ikong (Pumpkin and water leaves soup) by Kike Nkana Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main ingredients are Ugwu (pumpkin) leaves and waterleaves but its all the other tidbits like the large snails, smoked fish and much more that make it the yummiest vegetable soup on earth...	1 vote 5870 views
	Chicken Soup with Root Vegetables by Judy Fisher Delicious soup using left-over chicken and selection of root vegetables. Nice twist on the usual chicken soup. Modified from "Bon Appetit" magazine.	1 vote 3162 views
	Sweet Potato Casserole with coconut milk by Donna Cohen Avery I had a can of coconut milk and no idea what to do with it. I threw this together and really liked it. This could become a holiday staple. It is a really good side dish with poultry. You can make a small amount as described in the recipe or double for a crowd sized casserole.	1 vote 3867 views
	Risotto de camarones by Jeannette Quinones El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…	1 vote 2 comments 7063 views

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