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Moist lemon and herb whole roast chicken without the calories by Pauline PateThis roast chicken is truly wonderful. The cavity is stuffed with lemon and lime wedges, and sprigs of fresh thyme and rosemary No fat or oil is used as the natural fat renders from under the skin. To get that lovely crisp skin I squeeze runny honey… |
2 votes
2843 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy FoxRatatouille is a simple and healthy vegetable dish usually loaded with succulent Mediterranean vegetables. We love how many ways to serve this glorious vegetable dish. Once roasted, you can scramble with eggs, stuff a baked potato or serve… |
1 vote
3697 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Vegetable Dosa by PadmajaVegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of… |
1 vote
5146 views
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CECELIA’S HERB - CITRUS ROASTED CHICKEN by Cecelia HeerI've learned that soaking the chicken in a pot of warm water for a few minutes removes the impurities and the result is a very juicy-tasting chicken. Of course, the natural herbs and citrus flavors contribute to the success of this. Notice, I don't use any salt. Not necessary. And, healthy, too. |
1 vote
2623 views
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Roasted Monkfish Recipe by Pam LynnThis stunning monkfish recipe will wow your friends and family and it's quite easy to make. The firm meaty fish contrasts beautifully with the salty ham - the sweet red pepper stuffing and the acidity of the lemon and lime sauce. We first thought of this recipe when we had some extra fussy friends coming for Christmas lunch. They… |
1 vote
7972 views
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Baked rabbit by treder27New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and reciprocate |
1 vote
2626 views
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