All recipes » Low fat » Grill » Christmas

	Pick Tandourian sauce by Shandiola colebrooke Sauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill.	1 vote 3062 views
	GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GRILLED FISH WITH TARATER	1 vote 2145 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GARLIC CHICKEN	1 vote 2474 views