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	Pumpkin Biscotti with White Chocolate Drizzle by Alison Bermack These biscotti won’t last long in your cookie jar. Although they can be made year round, they are perfect for the Fall months when pumpkin is seasonal. A white chocolate drizzle adds the finishing touch to the subtle pumpkin taste in these crunchy, flavorful cookies.	1 vote 1 comment 4093 views
	Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…	2 votes 1 review 1 comment 4142 views
	Healthier Chocolate Chip Cookies by June This chocolate chip cookie recipe has more fiber and less fat then most recipes with just as much taste.	1 vote 2080 views