Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Ham and Asparagus Pie by karenrecipe

Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day

Light chicken korma by Tiziano

lovely low fat chicken korma

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

porridge yam by nene

Breakfast Burrito Scramble by Dr. Clairborne

A breakfast with a little more substance, this breakfast scramble is a healthy high protein, low carbohydrate meal, that incorporates a serving of fruit and vegetable packed all into one whole grain tortilla. With the egg whites, you are getting the benefits of the high protein without the high cholesterol.

Dominican Frosting by Yolanda Fernandez

The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes.

Wednesday Brunch by BestOodles

Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine out. This brunch is a short cut of mine avoiding extra work for both breakfast and lunch by combining them into one meal. At the same time, I would like to indulge in a simple meal.…

Zesty Feta Chicken Tenders by Merce Escobar

These are chicken tenders, but not for eight year olds. I am a big kid at heart and although I truly enjoy this restaurant standby, at home I like to explore the simple, yet delicious concept and also make it a healthful choice. I hope you will too... Change it up, make them Jamaican style with Ocho Rios Jerk seasoning and melted…

Baked Apples by Guilt Free Cuisine by Fergyhun

Baked apples are such a simple, easy and truly delicious dessert. They are one of the desserts I remember most from my childhood. My mother has an orchard in her garden back home and used to bake homegrown apples, stuffing them with dates, walnuts, brown sugar and butter. You can pretty much use any dried fruit and nuts and sweeten…

Potato & Sweet Onion Frittata by K. Garner

This is a tasty frittata with potato and onion.

Crabs gravy (Kurle ambat) by karenrecipe

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category.

Avocado Ritz by karenrecipe

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

Sambar by Tiziano

Tom yum Kung by Gayathrimenon

Good to try a Korean recipe