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Moong Daal Kheer / Payasam

Moong Daal Kheer / Payasam by Nupur UKrasoi

This Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice. They may all have different names, but the basic recipe remains the same. For those who haven't tried any South Indian payasam made of dal yet, this is a very good dish to start with.…

1 vote
2000 views
Vendaikaai More Kulambu

Vendaikaai More Kulambu by Karthikeyan

An Yogurt Gravy dish eaten with rice

1 vote
2380 views
Dominican Frosting

Dominican Frosting by Yolanda Fernandez

The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes.

1 vote
6125 views
porridge yam

porridge yam by nene

1 vote
1757 views
corn meal (ekoki in efik)

corn meal (ekoki in efik) by Ebeiyamba Oluchi

Wonderful local delicacy served in the eastern part of nigeria. it makes a good delight for lunch and can be good for picnic . it is mainly corn though dry corn can be used but fresh corn is gives the best result.

1 vote
2678 views