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Moong Daal Kheer / Payasam by Nupur UKrasoiThis Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice. They may all have different names, but the basic recipe remains the same. For those who haven't tried any South Indian payasam made of dal yet, this is a very good dish to start with.… |
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Vendaikaai More Kulambu by KarthikeyanAn Yogurt Gravy dish eaten with rice |
1 vote
2993 views
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Dominican Frosting by Yolanda FernandezThe recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes. |
1 vote
8832 views
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porridge yam by nene
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1 vote
2392 views
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corn meal (ekoki in efik) by Ebeiyamba OluchiWonderful local delicacy served in the eastern part of nigeria. it makes a good delight for lunch and can be good for picnic . it is mainly corn though dry corn can be used but fresh corn is gives the best result. |
1 vote
3504 views
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