Cottage Cheese Herbed Egg Bake by TobeNourished

This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!

Ostropel (Romanian Baked Tomato-Garlic Chicken) by Teodora Pogonat

This is a harty recipe that is perfect for a fall day. Side dishes that go well with it are mashed potatoes or white rice.

Low Carb Pizza Crust by Pam Solomon

For the past 10 years or so, every Tuesday in our house has been "Pizza Night"!! Since today is Tuesday, I figured this is the perfect time to post this recipe. When I started this Low Carb Lifestyle I knew that I would have to come up with a good recipe for pizza crust. I wasn't going to be left out of our family tradition. My…

Low Carb Homemade Bread by Pam Solomon

Who doesn't love the smell of fresh bread baking? Yum! It has to be one of my favorite smells. I have tried several times to make a really good loaf of low carb bread, but wasn't thrilled with the final outcome. After several failed attempts I finally got it right! This recipe makes a very tender bread with a light wheat taste. I used…

Low Carb Rum-Soaked Coconut Cake by Pam Solomon

Here is a to-die-for coconut rum cake recipe! It is very similar to a basic chiffon cake recipe, which made this cake very moist and tender. I used my Baking Mix, vanilla whey protein and coconut flour in this recipe. If you can't find coconut flour you can make your own by adding 3/4 cup unsweetened shredded coconut to the Baking Mix…

Low Carb Key Lime Sponge Cake by Pam Solomon

I absolutely love key lime pie! I figured why not a key lime cake. This sponge cake is so light and tender, very similar to the carb loaded version. I used my Baking Mix, vanilla flavored whey protein and powdered Xylitol for this recipe. This I recently purchased my first bag of Xylitol, despite the tummy bloating it is said to…

Low Carb Blueberry Muffins by Pam Solomon

I made these muffins with my Baking Mix (there's a link to this recipe at the bottom of the page), ground flax seed and Greek yogurt. The yogurt keeps them moist and adds a nice tang to the flavor. The texture of these muffins came out perfect, not too fluffy and not too dense. There are million different ways to flavor muffins, get…

Low Carb Banana Muffins by Pam Solomon

I love banana muffins, but bananas aren't exactly on the low carb food list. I improvised my favorite banana bread recipe to create these moist, delicious muffins. I used my low carb baking mix for this recipe and only one small banana along with imitation banana extract. They are wonderful hot out of the oven with butter! And only…

Low Carb Artichoke Spinach Dip by Pam Solomon

This is the perfect appetizer for when you want to Wow your guests. It's so rich and creamy you'll forget that it's low carb. You can use fresh cooked spinach or frozen. Serve this warm with low carb chips or fresh veggies.

Low Carb Banana Pudding by Pam Solomon

This post is for my sister Jennifer, she requested a low carb banana pudding recipe. We southern girls do love our banana pudding. I searched high and low for sugar-free vanilla wafers but had no such luck, so I decided to make my own likeness using a sugar free cake mix. Here it goes:

Low Carb Fudge Brownies by Pam Solomon

If you are a chocoholic like me, you are going to love these gooey brownies! They are so rich and moist with no added sugars. I also use powdered Erythritol for this recipe and for my cakes as well. Reason being, Erythritol turns back to a crystalline texture when it cools. Using the powdered variety helps keep the texture smooth…

Low Carb Blueberry Coffee Cake by Pam Solomon

This recipe isn't like a traditional coffee cake. It is made using almond meal, which has only 4 carbs per cup, perfect for low carb baked goods. My Baking Mix is perfect for this recipe as well (link to recipe below). If you can't find almond meal, it is simple to make your own using a blender. Add about 1/4 cup of almonds at a time…

Low Carb Cheddar Jalapeno Corn Muffins by Pam Solomon

These corn muffins are a perfect compliment to my Chili With Grilled Sirloin, you can't have one without the other, it just wouldn't be right. I cut the corn meal in half and substituted oat flour and flax meal to make up the difference. You could also use my baking mix. They only have about 7 carbs each. There is no added oil in…

Low Carb Cheese Cake by Pam Solomon

I absolutely love cheesecake!! This recipe is very easy to make, has no added sugar and is simply delicious! The coconut-pecan crust adds wonderful flavor to this dessert. You can top this with fresh fruit or sugar free chocolate sauce. I choose sugar-free chocolate and sugar-free caramel sauce, Yummy!

40 cloves and a chicken by Brian Dickey The Low Carb Junkie