All recipes » Low carb diet
Savory Meatloaf with Zucchini by Salad FoodieIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different… |
3 votes
15922 views
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Pick and shovel by Arturo Féliz-CamiloHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular… |
3 votes
9997 views
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Asian Chicken Salad by Salad FoodieThe combination of colors, textures and flavors in this main dish salad are refreshing. |
3 votes
8906 views
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Spicey Mama's Texas Red Chili by Sheila DurhamChili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!… |
2 votes
9439 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck Subra
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2 votes
17256 views
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Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-CamiloTraditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s just a funny name this dish acquired who knows why! What I do know is that children love it! This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our… |
2 votes
37756 views
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Tilapia with Sweet Peppers by Salad FoodieI like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried meal times. Add rice or other grain as a side, plus a salad, and ...... ring the dinner bell! |
2 votes
10120 views
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Souvlaki Salad by Salad FoodieGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb Recipes” cookbook, she uses it as a main dish salad. Traditionally lean lamb is used but chicken, beef, or pork work too. My electric rotisserie makes short order of cooking shish kabob but… |
2 votes
5816 views
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Deep fried fish "Boca Chica" Style by Arturo Féliz-CamiloHello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach… |
2 votes
21813 views
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Cordon bleu a la fogoncito by Arturo Féliz-CamiloIt's my mom's modification of cordon bleu chicken breast with my own twist |
2 votes
3309 views
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Healthy Diet a Low Carb Recipe by Amanda MillenSubstituting your daily bread for low carb bread is the first thing you should do to take a step towards a more healthy lifestyle. Low carb inclusions in your diet help you to lower your blood pressure, lose some fat and weight, improve energy levels and reduce the craving for sweets. You can, of course, buy the bread at any bakery,… |
2 votes
18412 views
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Kafta Kabab (Lebanon/Iraq/Syria) by miansari66Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
9894 views
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Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy FoxIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to make. You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps. This… |
1 vote
13033 views
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Lite Salami and Egg White Scramble by Skinny Kitchen with Nancy FoxEggs scrambled with ham is pretty common but have you ever tried egg whites scrambled with lite salami? I’ve loved this combo for years and hope you will too. It’s low in calories and carbs, yet packed with protein. Be sure to check out the shopping tips below, to see what kind of reduced-fat salami to buy. The skinny for each yummy… |
1 vote
2683 views
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