All recipes » Low calories
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So Delicious, So Low in Calories, Mexican Style Cobb SaladNot sure what made us create this colorful, fiber rich, salad but we love, love, love, it and have enjoyed it several days in a row! It’s chock full of great, skinny, satisfying ingredients. It not only contains chopped romaine lettuce instead of iceberg and a lean bacon, it also has chopped bell peppers, black beans, fresh corn cut… |
1 vote
2388 views
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Elegant Eggs FlorentineTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of spinach makes a serving for us. But plan 2 egg-portions for hearty appetites. Leftovers keep well for tomorrow's breakfast. |
1 vote
2677 views
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Taco Breakfast WrapEating Well 1500 calorie menu |
1 vote
1601 views
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Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green curry, I told her I would share this Thai Green Curry paste recipe for a delicious Fish Curry I make. (First I will post the curry paste and then I'll follow it up with the fish curry.) The recipe, I have used for a couple of… |
3 votes
5152 views
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Gingery Teriyaki and Pineapple Salmon BurgerA sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious, nutritious burger. |
1 vote
1890 views
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Barbecue Shrimpshrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side until it's pink. This uses up the lemon allotment for the day. Lemon "cooks" the shrimp so you don't want to marinate for more than15 minutes. They will be rubber otherwise. |
1 vote
4103 views
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A REAL Low-Calorie Cookie (with variations)I’ve made plenty of diet cookies over the years: some were little rocks of half burnt/half undercooked misery, some tasted like a spoonful of baking soda…some of the better ones were just little cookie-shaped cakes on a baking sheet. Although the latter isn’t bad, it’s not (by any stretch of even my overactive imagination) a cookie.… |
1 vote
3086 views
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Cab Must MagicCabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish! |
1 vote
2061 views
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Easy Chicken NuggetsSo easy to do, even kids can. |
1 vote
2530 views
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Kiwi Fruit Salad with Honey Orange DrizzleHere is a refreshing, nutritious, low fat idea for breakfast, a light lunch or a healthy dessert! |
1 vote
1886 views
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Asian Chicken Saladspark recipe |
1 vote
2404 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce.Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good conversation ,music and lots of love!! come and enjoy this delicious but healthy meal and sit a while. |
1 vote
3006 views
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creamy garlic -herb dipYou can prepare this a day ahead and chill great with all vegetables |
1 vote
2659 views
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Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course SaladI’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad! You’ll love how quickly it comes together because I’m using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain… |
1 vote
2453 views
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Fresh Garden Salad with Balsamic MarinadeA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
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