ITALIAN PASTA & VEGETABLE SOUP (Low Cal) by Dave Davis

This soup is a great hit each and every time I put it on the table. Being a healthy low cal choice that don't seem such makes it great for all diners. If you like you can add or change any ingredient(s) that you like even add small meatballs or Italian sausage. At the end of the recipe I have provided information on roasting peppers.…

Country Garden Soup by Faith

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With this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a little more flavor and kick.

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Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

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